Clyde's Prime Rib Restaurant & Bar



Oysters Rockefeller

Four fresh Willapa Bay oysters roasted with spinach, bacon, Parmesan, and fresh herbs   9  

Prime Rib Bites*

Tender bites of prime rib served in jus and topped with creamy horseradish and fresh chives   13  Add sautéed mushrooms   15

Sautéed Mushrooms

Fresh mushrooms sautéed in olive oil and garlic with a touch of Worcestershire and soy sauce   7

Steamer Clams

Northwest Manila clams steamed with lemon, wine, butter, and garlic, served with Parmesan toast   15

Grilled “Wedge”

Bacon-wrapped romaine heart grilled and served with house dressing and balsamic drizzle   8

Cocktail Rye

Classic 60’s party food -- miniature rye baked crispy with butter and Parmesan cheese   6

Seafood Cocktail Rye

Crab, bay shrimp and cream cheese atop our cocktail rye, sprinkled with parmesan cheese and baked   9

Prawn & Shrimp Cocktail

Gulf prawns and bay shrimp, served with house cocktail and creamy horseradish sauces   15   


Crispy fried squid tossed with sea salt and fresh parsley, served with house tartar sauce   7

Crab & Shrimp Cakes

Housemade with crab, shrimp, fresh mozzarella, and panko, served with house tartar sauce   11

Hot Wings

Spicy and crispy chicken wings and drumettes served with house dressing and celery

8-piece   8         14-piece   12          20-piece   16

Chicken Strips

Chicken breast brined in buttermilk and pickle juice, dredged-to-order and fried crispy, with fries   10    

French Fries

Handcut and twice-fried potatoes, tossed with sea salt and fresh parsley   6



French Dip

Thinly sliced prime rib and horsey sauce on French roll, served au jus for dipping and with fries   12


Thinly sliced prime rib with grilled sweet and peppers, on a French roll topped with Swiss cheese, served au jus for dipping and with fries   13

Cheese Burger*

Certified Angus burger chargrilled and topped with Cheddar cheese, lettuce, tomato, pickles, sweet onion, and house sauce, served with fries   10

     Add bacon   11

Clydesdale Burger*

Certified Angus with bacon, fried egg, cheddar cheese, thinly sliced prime rib, lettuce, tomato, pickle, onion, and house sauce, served with fries   14



Prawn Fettucine

Jumbo prawns, sautéed with garlic, butter, white wine, lemon, and fresh herbs, on fresh fettucine noodles, topped with toasted pine nuts and lightly dressed arugula   16

Beef Stroganoff

Tender prime rib and mushrooms in creamy sauce, served with fresh handmade egg noodles, and topped with sour cream and fresh chives   16

Three Cheese & Squash Ravioli 

Fresh pasta filled with organic butternut squash, onion, garlic, gorgonzola, Parmesan and ricotta cheese, with creamy garlic sauce and freshly grated cheese and black pepper   13

Macaroni & Cheese

Tender elbow noodles covered in cheddar, parmesan and bleu cheese, a hint of garlic and topped with crispy bacon   10


Prime Rib Soup

Hearty soup with prime rib, fresh vegetables, fresh herbs, and pasta Hearty soup with prime rib, fresh vegetables, fresh  herbs, and pasta       Cup   4   Bowl   6                                                                                                                                                                                                                

Soup of the Day

Chef’s delicious creations, made fresh in our kitchen, New England clam chowder on Fridays        Cup   4   Bowl   6

House Salad

Mixed greens, onion, beets, sunflower seeds, and croutons   6

Greek Salad

Mixed greens, cucumber, tomato, bell pepper, Kalamata olives, sweet onion, pepperoncini and feta cheese tossed with lemony vinaigrette   9

Caesar Salad

Chopped romaine, croutons, and house dressing with Parmesan, garlic, lemon, and anchovy   7

     Add bay shrimp or grilled chicken   12
     Add prime rib, salmon, or grilled prawns   15

Shrimp Louie

Fresh greens, bay shrimp, hardboiled egg, tomato, pickled asparagus, and house Louis dressing   14

Cobb Salad

Fresh greens, turkey, bacon, hardboiled egg, cucumber, tomato, and bleu cheese crumbles served with your choice of dressing   12         



Prime rib and steaks erved with seasonal vegetable and choice of house mashed potatoes, herbed rice, or housecut French fries


Substitute baked potato (available after 5PM) with whipped butter, sour cream, bacon, and chives   2





We serve only the finest 28-day aged Oregon prime rib, served au jus.   

                  Six-ounce             19

                       Eight-ounce            23

                       Ten-ounce              27

                       Twelve-ounce         31

                       Sixteen-ounce         37

Available condiments: creamy horseradish, fresh grated horseradish, tarragon aioli, chimichurri, Heinz 57, A-1.

*Consuming raw or undercooked meats may increase the risk of foodborne illness.

Ribeye Steak*

Seasoned with Clyde’s special mix of herbs and spices and charbroiled to order           

     Ten-ounce   25       Twelve-ounce   29


Black & Bleu New York Steak*

Ten-ounce New York charbroiled to order blackened and topped with bleu cheese crumbles   31


Country Fried Steak

Fresh sliced ribeye, pounded thin, dredged-to-order and fried, topped with brown gravy and served with mashed potatoes and seasonal vegetable   21


Chicken Marsala

Chicken breast pan seared with mushrooms and Marsala wine, served with house special mashed potatoes and seasonal vegetable   17


Baby Back Ribs

Dry-rubbed and slow-cooked, served with housemade BBQ dipping sauce and housecut fries   18